Kitchen meets girl

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kitchen meets girl

While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm.

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. Molly Yeh is sharing her picks for crave-worthy, nontraditional side dishes that shine on any holiday table. Molly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! It's time for Molly Yeh's baby shower and there's quite a crowd to feed!

Kitchen Meets Girl

Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu.

She then finishes the meal with a sweet treat -- Whipped Cheesecakes with Pistachio Crusts. Molly Yeh celebrates her favorite time of the year by making a festive buffet for three generations of the family. Finally, there's Molly's Mini Marzipan Treats -- a delicious edible gift idea perfect for going under the Christmas tree! Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. Molly Yeh makes her most-prized Midwestern comfort foods with a twist.

The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. Molly Yeh's mom is visiting from Chicago to help with some garden planting and to enjoy a campfire supper.

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad. Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives.

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Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly Yeh's old band stops by the farm for a home-cooked meal. Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.

Home Shows. GirlMeetsFarm Sundays 11a 10c. Sweet Home Stories. Pinterest Facebook Twitter Email. Hearty Dinners for the Whole Family 18 Photos. Molly's Sweetest Treats 32 Photos.

Girl Meets Farm: Full Episodes. Thanksgiving Molly puts her spin on the classics while hosting Thanksgiving on the farm.

kitchen meets girl

Now Playing. Harvest Party Molly celebrates the end of the beet harvest with goulash and apple pie.The slight sweetness of apple butter combines perfectly with the saltiness of prosciutto in this Apple Butter Pizza with Prosciutto and Arugula. It's our new favorite for pizza night! Kitchen Meets Girl.

Girl Meets Farm

Easy Cherry Fluff is a sweet and pretty dessert that is perfect any time of year, and it always gets rave reviews. The best part? It's super easy - just dump, stir, and eat! This blueberry cheesecake galette is super simple, yet elegant - a perfect recipe for even a novice chef! Just like the name suggests: these cookies are perfectly soft, no chilling required, simply the BEST chocolate chip cookie around!

This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot! These Copycat King's Hawaiian Rolls taste just as good as the store bought version, and are so easy to make: even for the novice bread maker like me! If you're using bamboo skewers, soak your sticks in water for at least 5 minutes.

Strawberry Cheesecake Lush

Cut chicken into large chunks, and skewer. Allow to marinate for at least 1 hour. If you're on the hunt for a crowd pleasing dessert, this is it! Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes?

It's true! These Minute Dinner Rolls are so easy to make you'll never go store-bought again. This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top! Have you ever wondered how to make homemade Cool Whip? With layers of cream cheese, Cool Whip, cheesecake pudding and fresh strawberries, this Strawberry Cheesecake Lush will quickly become your new favorite dessert!

Chocolate, cream cheese, Cool Whip, and pecans are the perfect combination in this easy to make Chocolate Lush. With only a few ingredients, this light and creamy Easy Pineapple Fluff comes together in just a few minutes and is the perfect dessert for spring!

This easy homemade enchilada sauce takes just a few minutes to make, and tastes worlds better than anything you can buy in a can. This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

Quick Dinner Rolls. Cheesecake Pudding.June 8, With layers of cream cheese, Cool Whip, cheesecake pudding and fresh strawberries, this Strawberry Cheesecake Lush will quickly become your new favorite summer dessert! Pin it NOW to save it for later! It was an awesome decision, if I do say so myself. The next layer is simply cream cheese, powdered sugar, and Cool Whip. Just beat that goodness together, and spread it over your cookie crust. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin.

When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip.

Spread over the cream cheese layer. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top. Keep refrigerated until ready to serve. It can be made sugar free for diabetics. Thanks for catching that! Yes, instant pudding. This sounds lovely. Happy Blogging! Happy Valley Chow.

No bake desserts like this are always my go to for the hot summer months. I make this over and over and could never find the cheesecake pudding either. Just substitute the vanilla pudding for the cheesecake flavor. I was wondering what the original recipe with the nut crust was.

I would like to try it with the nuts. Thank you. This looks great. How many people will it serve?You can find out more details here or go here to order your copy. I lucked out and got to marry my best friend. Between us, we made the cutest little Doodlebug, who is our absolute world.

A fabulous family. Great friends. I am blessed. But balancing that is difficult. Sometimes impossible. I daydream about coming home to a spotless house cleaned by a professional cleaning service, with steaming hot meals prepared by my own personal chef.

More surprising, I discovered that I actually enjoy it. I barely know what to do with the point and shoot I have. As of JuneI use a Nikon D and a 50mm lens. I like to wear a ton of dangly bracelets. Someone once told me it makes you look thinner. I like red wine and chocolate.

They are proven health foods, you know. First Name. Last Name. Yes Please!

kitchen meets girl

Email Address. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals. Hello there. Interestingly enough. I am addicted to tortilla chips. Want to receive my blog posts by e-mail? Just sign up here…. Want to shoot me a message?

Girl Meets Farm S03E01 - New Classics

I'd Love to hear from you! Hello There! Grab My Cookbook! Fan Faves. Search for:.Photo By: Melissa Libertelli. Photo By: Chantell Quernemoen. Molly Yeh shows off the eggs she collected from her chicken coop outside her home on the North Dakota-Minnesota border. She moved from Brooklyn to the sugar beet farm where Nick is a fifth-generation farmer. Molly hangs out with her cat Sven, who's been known to help out around the farm.

She uses just a few sprinkles from her ever-growing collection. Take a tour now! Molly rolls out pastry dough while her mother-in-law, Roxanne Hagen, places pistachio butter on her Pocket Pastries with Raspberry Jam.

Molly throws a super cute baby shower for her sister-in-law. It's a quiet weekend for Molly and Nick on the farm, so she makes an inexpensive lunch using her favorite pantry ingredients.

Molly's family flies in to celebrate Chinese New Year on the farmand there's quite a crowd to feed! While Molly preps a mouthwatering meal for the family's Chinese New Year celebration, her dad joins in on the fun. They find a moment to take a quick photo as Molly makes her Carrot Steamed Buns. Get the Recipe: Carrot Steamed Buns. Molly and her sisters sit together on the couch during their visit for Chinese New Year.

Watch them make Fortune Cookies! Get the Recipe: Fortune Cookies.

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Molly's making quick and easy recipes that let her spend more time enjoying her life as a new mom! While she finishes prepping her savory Green Pancakes for lunch, Nick enjoys some playtime with their daughter, Bernie.

Get the Recipe: Green Pancake. With friends coming over for a volleyball game and a cookout, Molly fires up the outdoor grill to make her favorite tailgating recipes. They celebrate their awesome teamwork with a high-five! For Bernie's first Halloween party, Molly dresses her up in a lemon costume made by Molly's mom. Molly wears a schnitzel costume, while Nick is dressed as parsley. It's outdoor movie night on the farm and Molly's making a bunch of tasty snacks to munch on, such as her Radishes with Smoked Butter.

They're so good, even Bernie wants a bite! Get the Recipe: Radishes with Smoked Butter. Molly invites her sister-in-law Anna and her baby Cliff over for a playdate with Bernie.

Bernie puts on her cupcake hat for an outdoor stroll with Molly during their playdate with Molly's sister-in-law Anna and her baby Cliff. Molly's dad and Aunt Lucy fly in to visit her and baby Bernie. After enjoying a delicious meal featuring some of Molly's favorite Chinese-inspired recipes, like her grandma's sweet and sour Tepong Pork with Fried Ricethe family enjoys an impromptu clarinet concert from Molly's dad.

Molly and Nick host a hockey party for their sports-loving friends.

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GirlMeetsFarm Sundays 11a 10c. Sweet Home Stories. Save Collection. Pinterest Facebook Twitter Email. An Egg-cellent Collection Molly Yeh shows off the eggs she collected from her chicken coop outside her home on the North Dakota-Minnesota border.

Molly takes a seat at the table with her extended family.

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After a delicious meal, it's time for Bernie to continue playing with her cousin Cliff!January 13, This easy homemade enchilada sauce takes just a few minutes to make, and tastes worlds better than anything you can buy in a can. You know how much we love eating Mexican food around my house, right? Skinny double chocolate muffins. Now, before we get too far into this…yes. I can make this sauce with staple ingredients from my pantry in less than 20 minutes, and it tastes a million times better than the canned version I get from the store.

Plus, I know exactly what it contains. Add diced onion and cook until just browned, about 5 minutes. Stir in garlic, chili powder, cumin, salt and oregano and cook for about 30 seconds, stirring constantly. Sauteing your spices for a few seconds will give your sauce a fuller flavor. Add in the tomato sauce and chicken stock.

Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally. Remove from heat, and strain mixture through a fine mesh strainer, pressing on the onion to extract the sauce.

If I am making enchiladas or something similar, I'll add the reserved onions to my filling. You may discard the onion if you wish. Keep refrigerated for up to one week. Makes approximately 2 cups. Notes adapted from Cook's Illustrated Cookbook 3. Was wondering if you could puree the whole mixture instead of straining the onions out when it is finished cooking? And have you ever tried canning your enchilada sauce? Do you have a recipe for green enchilada sauce? I strain mine simply because my kiddo hates onions, but I still like to have the flavor in my sauce.

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kitchen meets girl

Just a thought. I used a can of diced tomatoes instead of tomato sauce and just used a hand blender to puree the entire mixture while still in the saucepan — worked wonderfully and the flavor is fabulous! Pull stems and seeds out of dried Ancho Chiles.

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I can find them in a clear cellophane bag at WalMart or Price Chopper. Soak in water for a few hours, to rehydrate. I put them in a Ziplock Bag, fill with water, and seal airtight so that the chiles are submerged totally in the water.

When they have softened, put the chiles and water into a blender, and process until it is all liquid. If it is too watery, add 1 or 2 slices of bread, pulled into shreds, as the blender is running — this will thicken the sauce. Then, over medium heat, put a little bit of oil or lard into a saucepan large enough to hold all the mixture.

To use, the Mexican authentic way to make an enchilada is to, dip a corn tortilla in the sauce, cook in a little bit of melted lard for about a minute, flip, cook for another 30 seconds or so, and place on a cookie sheet to cool.

Fill the tortillas with your filling, roll up, and put into a baking pan, seam side down. Pour any remaining sauce over the enchiladas, cover with shredded cheese, and bake until all is hot and bubbly. This is so much better tasting than any canned version I have tasted. I bought a can of Enchilada Sauce once, and it was horrible tasting — nothing like what I make. The last time I cooked a Mexican dinner, for about people, I skipped frying the dipped tortillas in the lard.

I simply dipped the tortillas in the sauce, filled them, and rolled them up.But when it comes to small businesses investing in their digital platforms (aka the backbone of day-to-day operations), cheaper or free have traditionally been the go-to solutions. Use a free appointment app to handle the bookings. POS and inventory software. The value a business places on a digital platform tells its patrons everything they need to know about its true values.

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